Paul grew the herbs from seed for me. I saved coffee cans, wrapped them in some twine I found in the garage, and purchased two $3 tension rods. I had some small chip-board letters that someone had given me, so Sarah and I made little tags for the cans. We also used the letters to spell "Grow in Grace" in the middle of the rods.
I started out with dill, oregano, basil, and parsley. The dill got really tall and went to seed recently, but the oregano, parsley, and basil are still going strong. I think next year instead of dill, I'm going to try thyme!
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